11/22/2023 0 Comments Hot fries ingredientsWhen the fries are a deep golden brown, taste one to make sure they are truly crisp and firm on the outside with a creamy interior. For these last few minutes, watch them closely, stirring gently. When the timer rings, the potatoes should have begun to take on color, turning from white to slightly golden, but will still have about 4 minutes remaining until they are fully cooked. Don’t worry about overboiling-the oil should boil rapidly and evenly with no need to adjust the heat throughout the entire process. Stir the potatoes very gently every 3 to 4 minutes to prevent sticking and ensure even cooking. When the oil starts to boil, set a timer for 17 minutes. The oil should move from a peppy simmer to a boil in about 9 minutes. (A metal spoon lets you feel if any potato bits are stuck to the bottom of the pan and scrape them up.) Step 5 Set the heat to high, stirring the potatoes gently with a metal spoon to distribute and prevent sticking. Transfer the potatoes to the saucepan and set it over the stove. (Removing the excess liquid will speed up the cooking time and reduce the likelihood of the potatoes splattering once the oil is hot.) Step 4 (Soaking releases the starch in potatoes, making them less rigid and less likely to stick together while cooking.) Step 3ĭrain the potatoes and wrap them in the kitchen towels to dry. Soak the potatoes in a bowl of cold water for about 5 minutes, changing the water when it becomes cloudy (at least twice), until the water remains clear. (Precision is not essential here: I love the tiny, crunchy, almost-burned bits that emerge from the fryer.) Step 2 Rinse the potatoes, peel them, rinse again, and cut lengthwise into 3/8-inch (10 mm) fries.
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